Our church had a kid's halloween party that was open to the public and I was asked to bake cupcakes for the event. My job was to make 50 cupcakes in a variety of flavors. I ended up making classic vanilla, chocolate and red velvet cupcake batters with cream cheese, vanilla buttercream and chocolate ganache as frosting options. I don't know what it is about red velvet cake that's so enticing, but everyone really loved the red velvet cake. Personally, I'm not a huge fan of red velvet cake. It's neither chocolate (although it's the cocoa powder that gives it its distinct taste) nor vanilla (although a good amount of vanilla extract goes into the cake for depth of flavor). I think it's the cream cheese frosting that makes people so nutso about red velvet. Anywho, on to the pictures ... 
Notice the shockingly red red color. I used 12 drops of red food coloring! For those who have never used food coloring, a little bit goes a looong way. I stained everything the batter touched. Truly grotesque and bloody - perfect for halloween. 
This is my secret ingredient for baking the best red velvet and chocolate cake. I didn't use this in my chocolate cake this time around because I substituted the hershey syrup for pumpkin pie filling. It gave the chocolate cupcakes a chocolaty flavor with a hint of pumpkin ... but after all the frosting and candy garnishes, you couldn't tell there was pumpkin in the cupcake. 
I didn't take any photos of my own cupcakes! For shame! But I frosted some of the cupcakes with either white chocolate or dark chocolate ganache and topped them with white chocolate spider webs I made the night before. These were the ones left over (read, the less prettier ones because I got tired of making webs past midnight). The one on the far left was my rendition of jack skeleton. I don't have a picture of my skull cupcake, but it had brown m&m eyes, 2 chocolate sprinkles for a nose and 4 white tic-tacs for the teeth (I also used raisenets for teeth on a few of them as well). 
The adults got a huge kick out of the mummy cupcakes. I used cream cheese frosting and a ribbon tip to frost the mummy's cloth and used yellow m&m's for the eyes. I piped dots of melted chocolate to make the pupils. Voila, mummy cupcakes. These were from a few months ago, but the hubs challenged me to make a golf ball cupcake. So I baked chocolate cupcakes, made chocolate hazelnut truffles (think ferrer rocher) and made white chocolate golf balls out of a mold (that I made using his own golf ball). I stuffed the hazelnut truffles into the golf ball, or at least I attempted to, but the weight of the truffle was too much for my golf ball and I ended up topping my cupcakes with either the truffles or the golf ball.
Eventually, when I have the time, I'll take another stab at perfecting my golf ball, but that will be for another day. That's all folks. I should have taken picture of my cupcakes, but I will be making thanksgiving/autumn cupcakes shortly. Pictures to follow. |